Indian Cuisine in London – Where to Eat, What to Order, and How to Find Hidden Gems

If you love spicy curries, buttery naan, or sweet gulab jamun, London has a whole world of Indian food waiting for you. From flashy streetside stalls to quiet family‑run restaurants, the city mixes old‑school flavors with modern twists. Below are simple steps to help you sniff out the real tasty spots without getting lost in tourist traps.

Spot the Authentic Restaurants

First off, look for places that speak the language of Indian cooking. A menu that lists regional dishes—like Punjabi butter chicken, South Indian dosa, or Kashmiri rogan josh—usually means the chef knows his roots. Check if the owner or head chef is from India; many hidden gems are run by families who have passed recipes down generations.

Second, skip the places that over‑sell “fusion” on the front page. Fusion can be tasty, but if you want genuine flavors, pick spots that stick to classic spices—cumin, coriander, cardamom, and fenugreek. A quick Google search for "best Indian restaurant London" often brings up reviews that highlight authenticity, so skim a few comments before you decide.

What to Order for the Full Experience

Don’t limit yourself to the familiar chicken tikka masala. Start with a sampler platter: a few veg samosas, a handful of papadums, and a small bowl of raita. This gives you a quick taste of the kitchen’s seasoning balance. Then move on to a main course—pick one from the north like butter chicken or a south specialty like fish curry with coconut milk. If you’re adventurous, ask for a thali; it’s a plate of small portions that lets you try several regional dishes in one go.

Remember the bread. A hot, fluffy naan or a crisp, buttery paratha is the perfect vehicle for scooping up sauce. And if you’re still hungry after the main, finish with a sweet treat—gulab jamun or rasgulla are the classic choices that end the meal on a sugary note.

Now that you know what to look for and what to order, here are three specific places worth a visit. Best Indian Restaurant – How to Find the Real Hidden Gems is a guide that lists spots like a tucked‑away curry house in South Kensington, a family‑run dhaba in East London, and a modern fine‑dining spot in Mayfair. Each location offers a different vibe, but all share genuine recipes and friendly service.

If you’re near the city centre, head to Masala Bar on Old Street. The chef grew up in Delhi, so the spice levels feel just right—not too bland, not too fiery. For a budget‑friendly night, try Bombay Street Kitchen in Peckham; the street‑style chaat there is cheap, fresh, and packed with crunch.

Finally, for a special occasion, book a table at Royal India in Mayfair. The menu features regional tasting menus that pair each dish with a suggested wine or craft beer, turning an ordinary dinner into a culinary tour of India.

Bottom line: London’s Indian scene is huge, but the best spots share a few simple signs—real Indian owners, regional dishes, and a focus on spices rather than gimmicks. Use these clues, try the recommended dishes, and you’ll be tasting authentic Indian flavors in no time.