Must-Try Dishes in London: What to Eat Right Now

London is a huge playground for Indian food lovers. From street‑style stalls to upscale kitchens, the city serves up flavors that hit the spot. If you’re hungry for something real, you don’t need a long list – just a few dishes and the places that do them best. Below you’ll find practical advice, no fluff, so you can head out and eat.

Where to Find Authentic Flavors

First, pick a spot that respects the recipe. In East London, Dishoom offers a modern take on classic Bombay cafés – their bacon naan roll is a breakfast crowd‑pleaser. Over in South Kensington, Gymkhana serves up a royal‑style tikka masala that’s rich without being greasy. If you love hidden gems, look for small family‑run places in Brick Lane; they often serve hand‑rolled samosas and slow‑cooked biryanis that taste like home.

Don’t forget the markets. Borough Market has stalls selling chaat, an instant snack that mixes sweet, sour, and spicy. Grab a plate, watch the chef assemble it, and you’ll see why chaat is a street‑food legend. For a vegetarian spin, try the paneer tikka at Chakla in Covent Garden – it’s marinated for hours and grilled to a perfect char.

What to Order First

Start with a starter that awakens your palate. Paneer pakora (fried cheese) or prawn bhuna give you a taste of the spice balance before the main course. If you’re adventurous, order goan fish curry – it’s coconut‑based, mildly hot, and pairs well with plain rice.

For the main event, the butter chicken is a safe bet. It’s creamy, mildly spiced, and perfect with naan. If you want something bold, go for the Hyderabadi biryani. Look for layers of saffron rice, tender meat, and fried onions – the aroma alone tells you it’s done right. Veg lovers should try the dal makhani; it’s simmered overnight for depth of flavor.

Finish with a sweet note. Kulfi (Indian ice cream) or gulab jamun (soft syrupy balls) are simple, satisfying desserts. Pair a sip of masala chai and you’ve got a complete meal that feels both indulgent and comforting.

All these dishes are easy to spot on a menu, and most restaurants will recommend them if you ask the server. Don’t be shy – ask about the heat level and whether the chef can tweak it. With the right spot and a few key dishes, you’ll get a genuine taste of India without leaving London.